Melissa's Corporate Chefs
California Fruit & Nut Barley Salad
California Fruit & Nut Barley Salad
Rated 5.0 stars by 1 users
Category
Salad
Servings
4 servings
Prep Time
1 hour 10 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
1/2 package pine nuts, roasted
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4 organic avocados, diced
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1 organic mango, peeled and diced
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2 tablespoons Thompson Seedless Raisins
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1 package continental barley
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1 tablespoon mint
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4 large Limestone Lettuce Leaves
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Salt and fresh ground black pepper to taste
Directions
Prepare Barley according to package instructions, let cool at room temperature and then chill in the refrigerator.
Combine the remaining ingredients (except lettuce) and toss with your favorite vinaigrette dressing.
Fold this mixture into the barley and chill for 1 hour.
Serve on Limestone Lettuce Leaves.
Filed in:
Avocado,
California Fruit & Nut Barley Salad,
Mango,
Mint,
Organic Avocados,
Organic Mango,
Pine Nuts,
Raisins,
Salad,
Thompson Seedless Raisins
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