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Salad
4 servings
1 hour 10 minutes
0 minutes
Melissa's Corporate Chefs
1/2 package pine nuts, roasted
4 organic avocados, diced
1 organic mango, peeled and diced
2 tablespoons Thompson Seedless Raisins
1 package continental barley
1 tablespoon mint
4 large Limestone Lettuce Leaves
Salt and fresh ground black pepper to taste
Prepare Barley according to package instructions, let cool at room temperature and then chill in the refrigerator.
Combine the remaining ingredients (except lettuce) and toss with your favorite vinaigrette dressing.
Fold this mixture into the barley and chill for 1 hour.
Serve on Limestone Lettuce Leaves.
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