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Salad
American
4 servings
20 minutes
7 minutes
1 pound French Fingerling Potatoes, scrubbed and pierced
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon barbecue sauce
2 teaspoons sugar
1 teaspoon salt
3 pieces organic green onions (green parts only), chopped
3 ribs organic celery, chopped
1/4 whole red onion, peeled and chopped
Microwave potatoes on high for 4-7 minutes until cooked through but still firm. Set aside to cool.
In a medium bowl, whisk together mayonnaise, vinegar, barbecue sauce, sugar and salt. Stir in green onions, celery and red onion.
Cut potatoes in 1/2 lengthwise and toss with mayonnaise mixture.
Refrigerate until ready to serve.
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