Chef Tom Fraker
Baby Beet and Citrus Salad with Lemon Vinaigrette
Baby Beet and Citrus Salad with Lemon Vinaigrette
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
American
Servings
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
-
1 tablespoon lemon juice
-
2 tablespoons olive oil
-
Salt & pepper to taste
-
1 package Melissa’s Steamed Baby Beets, sliced
-
2 oranges, peeled and segmented
-
½ cup slivered almonds, lightly toasted
-
⅓ cup fresh basil, cut into ribbons
Vinaigrette
Salad
Directions
In a bowl, whisk together the vinaigrette ingredients and set aside.
In another bowl toss together the salad ingredients.
Filed in:
Baby Beet and Citrus Salad with Lemon Vinaigrette,
Baby Beets,
Basil,
Lemon Juice,
Oranges,
Organic Oranges,
Salad,
Steamed Baby Beets




Leave a comment