Recipes from the Breakroom

March 2018
This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.

February 2018
In celebration of this month’s Chinese New Year on February 16, May Lau, a long-time team member of our Mail Order Department, shares her twist on the traditional Spring Roll.

January 2018
The French began using the word canapés to describe a favorite finger food in the late 18th century.

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

November 2017
Here’s a simple, very basic broth recipe that will take the chill out of any cold November day deliciously. Submitted by Elizabeth Weinstein in Melissa’s Marketing Department...

October 2017
Here’s a very tasty dessert dish that features this month’s new crop of sweet potatoes, prepared Louisiana style, submitted by Melissa’s own in-house New Orleanean, Sonia Sigur.

September 2017
This month’s associate recipe is a delicious pasta dish submitted by Valentina Soldatini, a graphic designer for Melissa’s Marketing Department

August 2017
Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.

July 2017
Here’s a quintessential chicken salad recipe with a wonton twist submitted by Jeanne Mastick, Melissa’s National Sales Manager.