Recipes from the Breakroom

October 2017
Here’s a very tasty dessert dish that features this month’s new crop of sweet potatoes, prepared Louisiana style, submitted by Melissa’s own in-house New Orleanean, Sonia Sigur.

September 2017
This month’s associate recipe is a delicious pasta dish submitted by Valentina Soldatini, a graphic designer for Melissa’s Marketing Department

August 2017
Here’s the perfect summer salad side dish submitted by John Dunham, Melissa’s Procurement Category Manager and resident foodie.

July 2017
Here’s a quintessential chicken salad recipe with a wonton twist submitted by Jeanne Mastick, Melissa’s National Sales Manager.

June 2017
While Goldenberries are available year-around, the kick-off of the summer fruit season seemed the most appropriate month to share this delicious tart recipe submitted by Franck Labbe of Melissa’s Business Development Team.

May 2017
Here’s a tasty dish just in time to add to your Cinco de Mayo menu, appropriately submitted by Melissa’s representative in the Southwest, Adam Aquilar.

April 2017
Several members of the Melissa’s staff are already familiar with this month’s recipe, submitted by Danny Mermingez, of the company’s Inventory Management Team.

March 2017
This month’s Guest recipe was submitted by Peter Blake, one of the newest members of the Melissa’s team. Aji de gallina is a Peruvian chicken dish with a spicy cream sauce...

February 2017
Befitting this month’s hearts and flowers tradition, here’s a special occasion dinner-for-two created by Melissa’s own Chef de Cuisine, Tom Fraker.