Recipes from the Breakroom

October 2015
This month’s recipe, submitted by Melissa’s own Debra Cohen, is perfect for all who claim that they just cannot cook—mainly because there is no cooking!

September 2015
Melissa’s own Chef Andrew Faulkner put down the phone at his busy late-night order desk in the company’s Food Service Department to contribute this whimsically delicious salad recipe.

August 2015
Connie Wheeler, in Melissa’s Retail Sales Department, gives us a tasty and very attractive breakfast or brunch item that combines three of the company’s best sellers in a one tasty cup!

July 2015
Sandra Andrade, a member of Melissa’s National Sales Team (Aspirations), combines some of the company’s most popular seasonings and fresh seasonal products to make a healthier version of the iconic pot of chili.

June 2015
Here’s a delicious and fun recipe to kick off the grilling season created by our own Steve Fruchter, in Melissa’s Retail Sales Department.

May 2015
Just in time for this month’s Cinco de Mayo celebration comes a quick and easy version of a traditional Mexican dish from the kitchen of Cecilia Granados in Melissa’s Marketing Department.

April 2015
Here’s a very tasty vegetarian version of an ancient South American fish dish from the kitchen of Melissa’s Associate Adriana Cadenas.

March 2015
This month’s featured dish comes from the Colorado kitchen of Bill Gerlach, Melissa’s R & D specialist.

February 2015
Here’s a delicious, special occasion dish, submitted by Sam Martinez of Melissa’s Mail Order Department, that any home chef, who likes recipes with lots of moving parts, will have great fun constructing.