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Get 15% off selected Items during our New Year Wine Sale! Use code WINE2025 at checkout. Sale ends 12/22/25 at midnight PST ⮞
Get 15% off selected Items during our New Year Wine Sale! Use code WINE2025 at checkout. Sale ends 12/22/25 at midnight PST ⮞

Fresh Stuff

  • Image of Citrus Salad
    Melissa's Produce

    Citrus Salad Celebration!

    November 2015
    Kick off the winter citrus season with this deliciously stunning salad, a favorite dish of Melissa’s in-house foodie and Procurement Category Manager, John Dunham.
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  • Image of Three Beet Salad
    Melissa's Produce

    A Salad That Can’t Be Beet!

    September 2015
    Melissa’s own Chef Andrew Faulkner put down the phone at his busy late-night order desk in the company’s Food Service Department to contribute this whimsically delicious salad recipe.
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  • Image of Breakfast Crepe Cups
    Melissa's Produce

    Breakfast in a Cup!

    August 2015
    Connie Wheeler, in Melissa’s Retail Sales Department, gives us a tasty and very attractive breakfast or brunch item that combines three of the company’s best sellers in a one tasty cup!
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  • Image of Lean into Your Chili
    Melissa's Produce

    Lean into Your Chili!

    July 2015
    Sandra Andrade, a member of Melissa’s National Sales Team (Aspirations), combines some of the company’s most popular seasonings and fresh seasonal products to make a healthier version of the iconic pot of chili.
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  • Image of Salmon on Cedar
    Melissa's Produce

    Salmon on Cedar

    June 2015
    Here’s a delicious and fun recipe to kick off the grilling season created by our own Steve Fruchter, in Melissa’s Retail Sales Department.
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  • Image of Chicken con Rajas
    Melissa's Produce

    Pass the Pasilla!

    May 2015
    Just in time for this month’s Cinco de Mayo celebration comes a quick and easy version of a traditional Mexican dish from the kitchen of Cecilia Granados in Melissa’s Marketing Department.
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  • Image of Cauliflower Ceviche
    Melissa's Produce

    Flower Power Ceviche!

    April 2015
    Here’s a very tasty vegetarian version of an ancient South American fish dish from the kitchen of Melissa’s Associate Adriana Cadenas.
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