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Recipes from the Breakroom

  • Image of Pozole Rojo de Puerco (Red Pork Soup)
    Melissa's Produce

    Pozole Rojo de Puerco (Red Pork Soup)

    March 2023
    This month’s recipe submission is a “big pot” dish and one of the most flavorful that I have ever had the pleasure of making and, the best part, enjoying for several days thereafter!
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  • Image of Herby Date Sauce
    Melissa's Produce

    Herby Date Sauce

    January 2023
    Tam Gilbert, one of the team members of Melissa’s Marketing Department, shares her multipurpose Herby Date Sauce that she uses to top pretty much everything...
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  • Image of Spicy Miso Ramen with Bok Choy
    Melissa's Produce

    Baby Bok Choy (Part II)

    December 2022
    This month, Jody Okamoto’s recipe makes use of the visual impact of a whole miniature head of this versatile Asian vegetable by presenting cross-cut halves in his Spicy Miso Ramen.
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  • Image of Crispy Shanghai Salad
    Melissa's Produce

    Baby Bok Choy (Part I)

    November 2022
    Baby Bok Choy, also marketed as Shanghai Bok Choy, has been growing in popularity in this country for over a decade. A miniature version of its full-size cousin, this petite veggie is readily available year-round at most full-service retail outlets.
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  • Image of Kenny K’s Kimchi Tuna Fish Sandwich
    Melissa's Produce

    Not My Mama’s Tuna Fish Sandwich!

    October 2022
    This month’s featured staff recipe goes over the top in fulfilling this blog’s only requirement that at least one of Melissa’s products, fresh or processed, be included in the dish.
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  • Image of fish tacos
    Melissa's Produce

    Recipes from the Breakroom - Fish Tacos

    April 2022
    This month’s staff recipe comes with a culinary tradition that goes back centuries to when indigenous North American peoples first wrapped their offshore catch of fish into stone-ground-corn tortillas.
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  • Image of Shrimp in Serrano-Lime Sauce
    Melissa's Produce

    Shrimp in Serrano-Lime Sauce

    September 2018
    Looking for something tasty to serve a large group? This month’s Associate Guest Chef recipe, submitted by Sulai Barajas of Melissa’s Procurement Team, is definitely a dish looking for a party!
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  • Image of Hatch Rajas
    Melissa's Produce

    Hatch Rajas!

    August 2018
    Viviana Fernandez, a member of Melissa’s National Sales Team, contributed this month’s recipe celebrating the current Hatch Chile season. The dish is Viviana’s twist on a traditional Rajas using the flavorful pepper, roasted for even more flavor.
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