Recipes from the Breakroom

November 2022
Baby Bok Choy, also marketed as Shanghai Bok Choy, has been growing in popularity in this country for over a decade. A miniature version of its full-size cousin, this petite veggie is readily available year-round at most full-service retail outlets.

October 2022
This month’s featured staff recipe goes over the top in fulfilling this blog’s only requirement that at least one of Melissa’s products, fresh or processed, be included in the dish.

April 2022
This month’s staff recipe comes with a culinary tradition that goes back centuries to when indigenous North American peoples first wrapped their offshore catch of fish into stone-ground-corn tortillas.

September 2018
Looking for something tasty to serve a large group? This month’s Associate Guest Chef recipe, submitted by Sulai Barajas of Melissa’s Procurement Team, is definitely a dish looking for a party!

August 2018
Viviana Fernandez, a member of Melissa’s National Sales Team, contributed this month’s recipe celebrating the current Hatch Chile season. The dish is Viviana’s twist on a traditional Rajas using the flavorful pepper, roasted for even more flavor.

July 2018
Here’s a deliciously simple recipe that is a favorite high-energy dish of Anthony Bruce, a member of the Melissa’s Sales Team.

June 2018
Here’s a deliciously efficient recipe that is best described as a cacciatore-like casserole served in its own low calorie, low carb, nutritious, edible casserole dish!

May 2018
Here’s a tasty beet salad recipe, submitted by Matt Hernandez, just in time to include in this month’s Memorial Day picnic to kick off the summer salad season in delicious style!

April 2018
This month’s featured recipe has been a favorite dish of Derek Kataoka since childhood when his mom used to make two chicken pot pies at a time.