Recipes from the Breakroom

July 2018
Here’s a deliciously simple recipe that is a favorite high-energy dish of Anthony Bruce, a member of the Melissa’s Sales Team.

June 2018
Here’s a deliciously efficient recipe that is best described as a cacciatore-like casserole served in its own low calorie, low carb, nutritious, edible casserole dish!

May 2018
Here’s a tasty beet salad recipe, submitted by Matt Hernandez, just in time to include in this month’s Memorial Day picnic to kick off the summer salad season in delicious style!

April 2018
This month’s featured recipe has been a favorite dish of Derek Kataoka since childhood when his mom used to make two chicken pot pies at a time.

March 2018
This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.

February 2018
In celebration of this month’s Chinese New Year on February 16, May Lau, a long-time team member of our Mail Order Department, shares her twist on the traditional Spring Roll.

January 2018
The French began using the word canapés to describe a favorite finger food in the late 18th century.

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

November 2017
Here’s a simple, very basic broth recipe that will take the chill out of any cold November day deliciously. Submitted by Elizabeth Weinstein in Melissa’s Marketing Department...