Rated 5.0 stars by 1 users
Entree
Asian
2 servings
1 hour
10 minutes
A very simple and satisfying sandwich great for tailgating or backyard BBQ.
2 medium Portobello Mushrooms
Teriyaki marinade, as needed
2 Kaiser Rolls split
Mayonnaise, as needed
2/3 cup organic spinach leaves, cleaned and cut into strips
1 medium organic tomato, sliced
Remove mushroom stems; discard. Clean mushrooms by wiping caps and scraping out gills with a spoon. Place in shallow dish or zipper bag. Pour enough marinade to cover mushrooms.
Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.
Place mushrooms on grill over medium-hot coals. Grill 10 minutes or until tender.
Spread the mayo on the rolls, then cover bottom halves with spinach and tomatoes; drizzle with any unused, fresh marinade.
Place hot mushrooms over tomatoes; cover with top halves of rolls. Cut in half to serve, if desired.
Feel free to use whatever seasoning of marinade you prefer. Due to possibility of cross contamination we recommend you do not use marinade that has been exposed to raw meats or produce as your sauce.
