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Entree
Z.E.N. Foods
Vegan Spinach and White Bean Burger with Chipotle Aioli
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Chef Andrew Manion Copley
Alaskan Halibut with Mushroom Crust Topped Tomato Relish
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Melissa’s Corporate Chefs
Day After Thanksgiving Quiche
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Chef Leslie McKenna
Vegetable Wellington
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Chef Giada de Laurentiis
Spinach and Mushroom Ravioli
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Chef Dina Altieri
Spinach and Cheese Cannelloni with Marinara Sauce and Eggplant Caviar
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Chef Tom Fraker
Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers
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Melissa's Chefs
Pulled Jackfruit and Kiwano Salsa Green Taco (Vegan, GF recipe)
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Melissa's Produce
Tarragon & Chicken Pasta
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