Ingredients

• 1 1/2 cups Mostaccioli Pasta uncooked

• 2 cups Fresh Mushrooms sliced

• 1 cups Organic Broccoli Florets

• 2 medium Organic Carrot thinly sliced

• 1 cup Skim Milk

• 1 teaspoon Cornstarch

• 2 teaspoons Fresh Tarragon, leaves chopped

• 1/4 teaspoon Salt

• 1 clove, Organic Garlic finely chopped

• 2 cups Organic Spinach shredded

• 1 1/2 cups cooked Chicken, cut up

• 1/2 cup Reduced-fat Swiss Cheese, shredded