Ingredients

Pasta

• 1/4 pound semolina

• 1/4 pound all-purpose flour

• 2 eggs

• 2 tablespoons oil

Filling

• 1/2 bunch organic spinach, wilted

• 2 cloves garlic, roasted

• 1/2 cup Ricotta cheese

• 1 tablespoon Mozzarella cheese

• 1 tablespoon Parmesan cheese

• Salt and fresh ground black pepper to taste

Sauce

• 1 tablespoon olive oil

• 1/2 onion, chopped

• 4 cloves garlic, chopped

• 1 tablespoon dried basil

• 2 teaspoons dried oregano

• 2 teaspoons dried thyme

• 1 1/2 quarts organic tomatoes

• 1 ounce tomato paste

• Water as needed

• Sugar as needed

• Salt and fresh ground black pepper to taste

Eggplant "Caviar"

• 1/2 eggplant, roasted

• 1 tablespoon oil

• Salt and fresh ground black pepper to taste

• 6 basil leaves, chiffonade cut