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Entree
Chef Tom Fraker
Hatch Pepper Braciole with Bristol Farms Pasta Sauce
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Melissa's Chefs
Tropical Shrimp Paella
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Chef Marie Oser
Savory Tofu Bake
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Chef Erika Sanchez
Savina Pepper and Tamarind BBQ Chicken Tostadas
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Chef Christopher Blobaum
Sautéed Diver Scallops with Cauliflower, Capers and Almonds
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Chef Rick Vargas
Wild King Salmon with Four Citrus Flavors and Cilantro Crust
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Chef Tom Fraker
Sausage, Mushroom and Hatch Chile Kolaches
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Chef Andrew Faulkner
Saturn Peaches Braised Duck Breast
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Melissa's Corporate Chefs
Grilled Vegetable Pizza
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