Ingredients

• 1 tablespoon light vegetable oil

• 2 tablespoons butter

• 3 medium firm mushrooms

• 2 duck livers

• 4 duck breasts (boned) half

• 1/2 teaspoon chopped garlic, finely chopped

• 2 tablespoons orange rind, grated

• 1 teaspoon tomato paste

• 1 teaspoon meat flavoring

• 1 cup chicken stock

• 1/4 cup orange juice

• 1 tablespoon light honey

• 3/4 cup organic peaches, pureed

• 1/3 cup heavy whipping cream

• 1 teaspoon guavas or red currant jelly

• 4 Saturn Peaches, quartered