Rated 5.0 stars by 1 users
Entree
Asian
8 - 10 servings
15 minutes
30 minutes
1 1/2 teaspoon olive oil
1/8 teaspoon crushed red pepper
6 cloves organic garlic, minced
1/2 cup organic green onions, sliced
1/3 cup shallots, chopped
2 pounds organic green beans, cut into 2 inch pieces
6 ounces Crimini Mushrooms, sliced
12 Organic Cherry Tomatoes, halved lengthwise
2 packages organic baked tofu, cut into julienne strips
1/4 cup dry sherry
1 tablespoon tamari
6 large basil leaves, snipped
Preheat oven to 350 degrees.
Heat oil and crushed pepper in a large stovetop and oven-safe casserole over medium-high heat for 1 minute. Add the next three ingredients and sauté 2 minutes.
Add carrots and green beans, and cook 5 minutes. Add mushrooms, tomatoes, and tofu, and cook 5 minutes. Add sherry and remaining ingredients; stir and cook 2 minutes.
Cover, and bake 30 minutes.
Serve with rice or noodles.
