Ingredients

• 1 1/2 teaspoon Olive Oil

• 1/8 teaspoon Crushed Red Pepper

• 6 cloves Organic Garlic minced

• 1/2 cup Organic Green Onions sliced

• 1/3 cup Shallots chopped

• 2 pounds Organic Green Beans cut into 2 inch pieces

• 6 ounces Crimini Mushrooms sliced

• 12 Organic Cherry Tomatoes halved lengthwise

• 2 packages Organic Baked Tofu cut into julienne strips

• 1/4 cup Dry Sherry

• 1 tablespoon Tamari

• 6 large Basil leaves snipped