Ingredients

• 1 1/2 teaspoon olive oil

• 1/8 teaspoon crushed red pepper

• 6 cloves organic garlic, minced

• 1/2 cup organic green onions, sliced

• 1/3 cup shallots, chopped

• 2 pounds organic green beans, cut into 2 inch pieces

• 6 ounces Crimini Mushrooms, sliced

• 12 Organic Cherry Tomatoes, halved lengthwise

• 2 packages organic baked tofu, cut into julienne strips

• 1/4 cup dry sherry

• 1 tablespoon tamari

• 6 large basil leaves, snipped