Chef Marie Oser
Savory Tofu Bake
Category
Entree
Servings
8 - 10 servings
Prep Time
15 minutes
Cook Time
30 minutes
Author:
Chef Marie Oser
Ingredients
-
1 1/2 teaspoon Olive Oil
-
1/8 teaspoon Crushed Red Pepper
-
6 cloves Organic Garlic minced
-
1/2 cup Organic Green Onions sliced
-
1/3 cup Shallots chopped
-
2 pounds Organic Green Beans cut into 2 inch pieces
-
6 ounces Crimini Mushrooms sliced
-
12 Organic Cherry Tomatoes halved lengthwise
-
2 packages Organic Baked Tofu cut into julienne strips
-
1/4 cup Dry Sherry
-
1 tablespoon Tamari
-
6 large Basil leaves snipped
Directions
Preheat oven to 350 degrees.
Heat oil and crushed pepper in a large stovetop and oven-safe casserole over medium-high heat for 1 minute. Add the next three ingredients and sauté 2 minutes.
Add carrots and green beans, and cook 5 minutes. Add mushrooms, tomatoes, and tofu, and cook 5 minutes. Add sherry and remaining ingredients; stir and cook 2 minutes.
Cover, and bake 30 minutes.
Serve with rice or noodles.
Filed in:
Bake,
Basil,
Cherry Tomatoes,
Crimini Mushrooms,
Crushed Peppers,
Entree,
Green beans,
Organic Cherry Tomatoes,
Organic Garlic,
Organic Green Beans,
Organic Green Onions,
Organic Tofu,
Savory,
Savory Tofu Bake,
Shallots,
Tofu
