Melissa's Chefs

Tropical Shrimp Paella

Name: Tropical Shrimp Paella
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1/2 pound smoked pork sausage or chorizo; 2 1/2 pounds prawns (16/20 count); 4 tablespoons olive oil; 1 teaspoon kosher salt, divided; 1 cup Organic Red Bell Peppers, diced into 1/4 inch pieces; 1 1/2 cups Organic Yellow Onions, diced into 1/4 inch pieces; 1 teaspoon thyme leaves; 1/2 teaspoon turmeric; 1 cup Arborio Rice or Bomba Rice; 2 1/2 cups chicken stock or vegetable stock; 1 tablespoon organic garlic, minced; 1/2 organic pineapple, diced into 1/2 inch pieces; 1 organic mango, diced into 1/2 inch pieces; 1 organic papaya, diced int 1/2 inch pieces; 2 tablespoons rum (optional); 8 organic pineapple spears; 3 teaspoons chives, chopped; 1 starfruit, sliced 1/4 inch thick

Rated 5.0 stars by 1 users

Servings

4 - 6 servings

Prep Time

30 minutes

Cook Time

25-30 minutes

Author:

Melissa's Chefs

Ingredients

1/2 pound smoked pork sausage or chorizo
2 1/2 pounds prawns (16/20 count)
4 tablespoons olive oil
1 teaspoon kosher salt, divided
1 cup Organic Red Bell Peppers, diced into 1/4 inch pieces
1 1/2 cups Organic Yellow Onions, diced into 1/4 inch pieces
1 teaspoon thyme leaves
1/2 teaspoon turmeric
1 cup Arborio Rice or Bomba Rice
2 1/2 cups chicken stock or vegetable stock
1 tablespoon organic garlic, minced
1/2 organic pineapple, diced into 1/2 inch pieces
1 organic mango, diced into 1/2 inch pieces
1 organic papaya, diced int 1/2 inch pieces
2 tablespoons rum (optional)
8 organic pineapple spears
3 teaspoons chives, chopped
1 starfruit, sliced 1/4 inch thick

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Directions

Slice the sausage or chorizo into 1/4-inch rounds, then quarter the rounds.
Marinate the prawns in olive oil seasoned with 1/2 of the Kosher salt and crushed red pepper.
Sauté the onions in half the olive oil over medium-high heat until they are translucent.
Add the thyme, turmeric, remaining salt and rice, stirring well. Add the stock, stir once, cover and simmer on low heat for about 20 minutes.
Remove from heat and leave covered for about 5 minutes. In a large saucepan, warm the garlic in the remaining olive oil.
Add the diced red pepper and sauté for one minute. Add the papaya, mango, pineapple, sausage and prawns and sauté for one more minute.
If using, add the rum and cook for another minute to burn off the alcohol. Add the cooked rice and stock mixture to the pan.
Toss together carefully until thoroughly incorporated. Moisten with a little more stock if necessary.
Mound the paella in a bowl or on a plate. Garnish with spears of pineapple, sliced chives and sliced starfruit.

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Filed in: Chorizo, Entree, Fresh Chives, Fresh Thyme, Minced Garlic, Organic Garlic, Organic Intenza Papaya, Organic Mango, Organic Papaya, Organic Pineapple, Organic Red Bell Peppers, Organic Yellow Onion, Paella Rice, Prawns, Smoked Pork Sausage, Starfruit, Tropical Shrimp Paella, Turmeric

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Tropical Shrimp Paella