Ingredients

• 1/2 pound smoked pork sausage or chorizo

• 2 1/2 pounds prawns (16/20 count)

• 4 tablespoons olive oil

• 1 teaspoon kosher salt, divided

• 1 cup Organic Red Bell Peppers, diced into 1/4 inch pieces

• 1 1/2 cups Organic Yellow Onions, diced into 1/4 inch pieces

• 1 teaspoon thyme leaves

• 1/2 teaspoon turmeric

• 1 cup Arborio Rice or Bomba Rice

• 2 1/2 cups chicken stock or vegetable stock

• 1 tablespoon organic garlic, minced

• 1/2 organic pineapple, diced into 1/2 inch pieces

• 1 organic mango, diced into 1/2 inch pieces

• 1 organic papaya, diced int 1/2 inch pieces

• 2 tablespoons rum (optional)

• 8 organic pineapple spears

• 3 teaspoons chives, chopped

• 1 starfruit, sliced 1/4 inch thick