Ingredients

• 1 tablespoon olive oil

• 1/2 onion, finely diced

• 2 peeled garlic cloves, minced

• 1/2 tablespoon Ancho Chile powder

• 1/2 tablespoon freshly cracked pepper

• 1/4 teaspoon salt

• 1 1/2 cup ketchup

• 1 tablespoon mustard

• 2 tablespoons apple cider vinegar

• 1 tablespoon unsulfured molasses

• 1/4 cup dark brown sugar, packed

• 1/2 teaspoon ginger, minced

• 1 Melissa's Red Savina Habanero peppers, deveined, seeded and finely minced

• 1/2 cup Tamarind liquid (see instructions below)

• 1 cup jicama, julienne cut

• 1/3 cup red onion, thinly sliced

• 1/3 cup cilantro, chopped

• 8 tostadas

• 1 roasted chicken breast, shredded

Ingredients for Tamarind liquid

• 1 Tamarind pod

• 2 cups water for boiling