Ingredients

• 2 each quails (if unavailable substitute 2 game hens. The quantities here are for game hen; use half the ingredients for quail)

Stuffing

• 1 cup Long Grain Rice, cooked (follow package directions)

• 2 teaspoons olive oil

• 1/2 teaspoon organic garlic, chopped

• 1/2 teaspoons organic shallots, chopped

• 2 tablespoons white wine

• 2 tablespoons chicken stock

• 2 tablespoons dried cranberries

• 2 tablespoons pine nuts, toasted

• 1/2 teaspoon poultry seasoning

Delicata Squash

• 1 Delicata Squash

• 1 teaspoon olive oil

Spice Wine Poached Pearl Onions

• 1/2 cup red wine

• 3 tablespoons sugar

• 1/2 cinnamon stick

• 2 whole cloves

• 2 tablespoons water

• 10 each Pearl Onions, white

• 1 tablespoon butter, cold