Melissa's Corporate Chefs
Chayote Chilahuates (Banana Leaf Wrapped Tamales)
Category
Entree
Servings
4 - 6 servings
Prep Time
40 minutes
Cook Time
3 hours 40 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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1 cup Black Beans
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4 cups Masa Harina
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1/2 cup Vegetable Shortening
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2 cups Vegetable Broth, lukewarm
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1 teaspoon Salt
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1 teaspoon Baking Powder
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3 Banana Leaves
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1 clove Organic Garlic, finely chopped
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1/2 cup Scallions, finely chopped
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1 Chayote Squash, finely chopped
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1/2 cup Almonds, blanched and finely chopped
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1/4 cup Cilantro, chopped
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Salt to taste
Directions
Put the beans in a medium pot, add water, and bring to a boil. Reduce the heat and simmer, covered, for 1-2 hours (depending on the size and age of the beans). The beans are cooked when their skins break easily when stirred.
In a mixing bowl, beat the masa harina with the vegetable shortening, alternating with the broth until it is light, about 10 minutes. Add the salt and baking powder. Beat 2 minutes more.
Clean and boil or char the banana leaves (if you can’t find them already precooked). Trim out the hard veins and cut the leaves into approximately 8-10 inch squares.
Heat the oil in a skillet and sauté the garlic and scallions until golden. Add the chayote, almonds, cilantro, and beans. Mix completely, stirring and cooking everything together. Season with salt to taste.
On a banana leaf square spread out a little less than 1/2 cup of the masa harina like a pancake. Top with approximately 2 tsp. of the vegetable/bean mixture. Fold over the leaf like a package and repeat with the remaining leaves and filling.
Place the tamales in a steamer, overlapping them diagonally to allow steam to pass through, cover the pot and steam for at least 1 1/2 hours, checking the water level from time to time.
(Peel away the leaf and only eat the filling.) Serve with tomatillo or chipotle chile salsa, accompanied by Atole (a hot masa-based drink) for authenticity.
Filed in:
Banana Leaves,
Chayote Chilahuates (Banana Leaf Wrapped Tamales),
Chayote Squash,
Cilantro,
Entree,
Garlic,
Organic Garlic,
Organic Green Onions,
Scallions
