For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3.75 pounds
Seasonality: Year Round
Choose squash that are heavy for their size and have hard green skin, free of blemishes or moldy spots. Tender skin indicates immaturity or poor quality. Store Chayote Squash at 45°-50°F. At home, Chayote Squash stays freshest lightly wrapped and refrigerated for up to one week. No need to peel before using.
This item is perishable and must ship at least 2nd Day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.