Melissa's Produce

Caribbean Pork Casserole with Uniq Fruit

Name: Caribbean Pork Casserole with Uniq Fruit
Prep time: 2 h
Cook time: 1 h 24 min
Total time: 3 h 24 min
Yield: 6
Cuisine: Caribbean
Ingredients: 3 tablespoons sherry; 1½ pounds pork, trimmed and diced; 1½ tablespoons oil; 8 shallots, peeled; 4 ounces button mushrooms, wiped; ¼ cup flour; 1½ cups chicken broth; 1 medium Uniq Fruit, peeled and cut into segments; Salt to your taste; Freshly ground black pepper to your taste; 1 bay leaf

Rated 5.0 stars by 1 users

Servings

6 - 8 servings

Prep Time

2 hours

Cook Time

1 hour 40 minutes

Author:

Melissa’s Corporate Chefs

Ingredients

3 tablespoons sherry
1½ pounds pork, trimmed and diced
1½ tablespoons oil
8 shallots, peeled
4 ounces button mushrooms, wiped
¼ cup flour
1½ cups chicken broth
1 medium Uniq Fruit, peeled and cut into segments
Salt to your taste
Freshly ground black pepper to your taste
1 bay leaf

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Directions

Marinate the meat in the sherry for 2 hours.
Heat the oil in a saucepan and gently fry the pork for 3-4 minutes.
Add the shallots and mushrooms and cook for another 2 minutes.
Sprinkle on the flour and cook for 1 minute.
Add the broth and seasonings.
Simmer, covered for about 1½ hours gently or until tender.
Half way through the cooking add the Uniq fruit segments.
Garnish with fresh herbs and serve with cooked noodles or other pasta.

Caribbean Pork Casserole with Uniq Fruit