.
Dessert
3 each
30 minutes
0 minutes
Chef Tom Fraker
A healthy and impressive dessert for guests or special occasion. Plesae read Chef Tip for opening Sweet Young Coconuts.
1 clamshell Fresh Strawberries -- washed; hulled; diced
1 clamshell Fresh Blueberries -- washed
3 fresh Kiwi Fruit -- peeled; diced
1/4 cup Pomegranate Arils
6 each Melissa's Key Limes -- juice only
1/4 cup Melissa's Organic Blue Agave Syrup
3 each Melissa's Sweet Young Coconuts
In a bowl, combine the fruit, the key lime juice and the agave. Stir and set aside while you work on the coconuts.
To open coconut, please see Chef Tips, below. Remove enough of the coconut tops to expose the coconut flesh. Remove the small piece of exposed flesh and strain the coconut water into a pitcher.
Set aside to drink as you continue with this recipe or refrigerate for later.
To assemble, spoon the fruit into the coconut and enjoy. Don't forget to eat the silky coconut flesh!
CHEF TIP: How to cut open a young coconut-
https://www.melissas.com/blogs/tips/coconut-cutting-young-coconut
