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Dessert
Asian
16 won tons
20 minutes
10 minutes
1 organic lemon, zested and juice freshly squeezed
1 tablespoon organic lemon juice, freshly squeezed
1 cup organic strawberries, diced
2 tablespoons granulated sugar
1 egg
16 Wonton Wrappers
Canola oil for frying as needed
Dessert Sauces (use Chocolate Dessert Sauce) as needed
Heat oil to 350ºF.
In a bowl, mix together the first 4 ingredients.
In a small bowl, slightly beat the egg with a splash of water. Place equal parts of the strawberry mixture in the center of each of the pot sticker wrappers.
Brush the edges with the egg, fold in half and press to seal the edge.
Carefully place in the hot oil and fry until golden brown. Drain on paper towels.
To serve, place the wontons on a platter and drizzle with the chocolate sauce.
I like to dust mine with powdered sugar.
