Hatch Chile Tres Leches Bread Pudding

Ingredients

• 4 bolillos, torn into bite-sized pieces

• 1 (12 oz) can evaporated milk

• 1 (14 oz) can sweetened condensed milk

• 1 cup heavy cream

• 3 Hatch peppers, peeled and seeded

• 8 eggs

• 1 tsp ground cinnamon

• ½ cup sugar

Tres Leches Topping

• 1 cup evaporated milk

• 1 cup sweetened condensed milk

• 1 cup heavy cream

• 2 Hatch peppers, peeled and seeded