Shop Black Friday Sale
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Dessert
4 servings
1 hour 5 minutes
0 minutes
Chef Tom Fraker
This is a great finish for a meal on a hot summer day.
4 cups raspberries
1 ripe organic banana
1½ cups orange juice
1 cup plain yogurt
6 tablespoons Organic Blue Agave Syrup
Mint leaves
In a blender, whip all of the ingredients, except for the mint, until smooth.
Refrigerate for at least 1 hour. Serve the soup in small bowls and garnish with the mint leaves.
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