Ingredients

• 3 cups Charentais Melon***, peeled and diced

• 2 Organic Oranges, peeled and cut into 1/8 inch slices

• 1 cup Ataulfo Mango, peeled, seeds removed, and cut into 1/4 inch cubes

• 1/8 teaspoon Cayenne Pepper, adjust to taste

• 2 tablespoons Lime Juice