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Dessert
4 - 6 servings
1 hour
0 minutes
Melissa's Corporate Chefs
3 cups Charentais melon (see notes below), peeled and diced
2 Organic Valencia Oranges, peeled and cut into 1/8 inch slices
1 cup mango, peeled, seeds removed, and cut into 1/4 inch cubes
1/8 teaspoon cayenne pepper, adjust to taste
2 tablespoons lime juice
Place all ingredients in a bowl and mix thoroughly.
Allow to chill 1 hour before serving.
Charentais Melons can also be substituted with our Organic Orange Flesh Honeydew Melon, Organic Cantaloupe, and Tuscan Cantaloupe Melon.
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