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Desserts
American
About 1 quart of sherbet
15 minutes
20 minutes
Enjoy a tropical frozen treat with this Passion Fruit-Mango-Cocktail Grapefruit Sherbet! Ripe passion fruit, sweet juicy mangoes, and refreshing Cocktail Grapefruit blend with simple syrup and cream to create a smooth, fruity dessert bursting with vibrant citrus flavor. This homemade sherbet is a refreshing way to enjoy tropical fruit and the perfect sweet ending to any meal.
4 ripe Melissa’s passion fruit
4 ripe mangos
1 Melissa’s cocktail grapefruit
1 cup simple syrup - see note below
1/2 cup heavy cream
Cut the passion fruit in half and scoop the seeds and pulp into a blender.
Peel and seed the mangos, cut into chunks and place in the blender.
Cut the grapefruit in half and juice them, through a strainer to catch the seeds, into the blender.
Add the simple syrup and cream and process until smooth.
Pour the mixture, through a strainer if desired, into an ice cream machine and process according to the manufacturer’s instructions.
Simple syrup is 1 part granulated sugar to 1 part water, brought just to a simmer and removed from the burner and cooled.
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