Chef Tom Fraker
Young Coco Smoothie
Category
Beverage
Servings
2 - 4 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Young coconut water is a very healthy and tasty way to replace your electrolytes. You'll love this easy recipe for a satisfying, clean drink!
Ingredients
-
2 Melissa's Sweet Young Coconuts
-
1 1/2 cups Frozen Mango Chunks
-
1 tablespoon Melissa’s Organic Blue Agave Syrup
Directions
Carefully remove the tops of the coconuts using a cleaver or serrated knife. (See notes below)
Strain the coconut water into a container and set aside.
Using a spoon or butter knife, remove the coconut meat from the shell.
Rinse the coconut meat under cold water and add to a blender.
Add the frozen mango to the blender.
Add the coconut water and agave to the blender and blend until smooth and frothy.
Serve cold.
Recipe Note
To safely open a Sweet Young Coconut, please see our Cooking Tip: Coconut; Cutting Young Coconut.
Filed in:
Agave,
Beverage,
Blender,
Coconut Water,
Easy,
Electrolytes,
Mango,
Organic Blue Agave,
Organic Blue Agave Syrup,
Plant-Based,
Refreshing,
Simple,
Smoothie,
Sweet Young Coconut,
Tropical,
Vegetarian,
Young Coconut
