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Coconut, Opening a Coconut

To Open Our Sweet Young Coconut:

Caution: Opening a coconut must be done by an adult on a hard surface and away from children for safety.

 

To Open Our Quick Crack Coconuts:

1. Pierce the 3 dark-colored eyes at the top of the coconut with a screwdriver.
2. Drain the liquid and discard.
3. Crack coconut with a hammer along the equator until it opens.

 

To Open Our Brown and White Coconut:

 1. Pierce the 3 dark-colored eyes at the top of the coconut with a screwdriver.
2. Drain the liquid and discard.
3. Bake coconut at 400° F for about 15 minutes, or until the shell begins to crack. Cool.
4. Tap coconut with a hammer along the equator until it cracks.
5. Pry it open.
6. Scoop out the flesh with a spoon.

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