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Coconut, Toasting

Coconut Toasting Step 1

Place Melissa’s shredded coconut evenly in a dry skillet.
Coconut Toasting Step 2
Cook over medium heat and cook, stirring or shaking the pan frequently to prevent burning.

Take coconut from pan when the coconut begins to release its flavor and aroma, 5 to 10 minutes.

Toasting or roasting coconut crisps and brings out the flavor. The trick is to watch the process carefully because it will burn easily.

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