Beverage
4 servings
10 minutes
0 minutes
Chef Norman Van Aken
1 cup Strawberry Papaya, peeled, seeded, and roughly chopped
1 cup Honey Mango, peeled, pitted, and roughly chopped
2 cups South African Baby Pineapples
2 small Manzano Bananas (ripe) peeled, and roughly chopped
3 tablespoons lime juice
1 1/2 cup coconut milk
2 tablespoons sugar
8 ice cubes
Place the papaya, mango, pinapple, bananas, and lime juice in a blender, and blend until smooth.
Add the coconut milk, sugar, and some ice cubes and blend again until the ice is smooth.
Pour into tall, chilled glasses.
Garnish with tropical fruits of your choice.
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