Texas Caviar
Category
Appetizer
Servings
1 quart
Prep Time
4-6 hours
Cook Time
15 minutes
Author:
Chef Chris Faulkner
Serve this colorful, make-ahead appetizer to New Year's Eve or New Year's Brunch guests to give them good luck and wealth all year!
Ingredients
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1 tub Melissa's Black-eyed Peas
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1 jar Fire Roasted Sweet Red Bell Peppers, drained and chopped small
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1 bunch Organic Green Onions, thinly sliced (green part only)
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1 tablespoon Oregano
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1 tablespoon Tabasco Sauce
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1 tablespoon Worcestershire Sauce
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1 teaspoon Black Pepper
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1/2 bunch Organic Italian Parsley chopped
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3 Organic Jalapeo Peppers chopped
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1 Organic Roma Tomato
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3 cloves Organic Garlic minced
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1 Organic Bell Pepper (use Green Bell Pepper) finely chopped
Directions
Cook pre-soaked blackeyed peas according to package directions. Drain and cool.
In a large bowl, stir in all ingredients very well.
Refrigerate for at least 4 - 6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
Recipe Note
Serve with old-fashioned saltine crackers or with corn tortilla chips.