Chef Chris Faulkner
Texas Caviar
Category
Appetizer
Servings
1 quart
Prep Time
4-6 hours
Cook Time
15 minutes
Author:
Chef Chris Faulkner
Serve this colorful, make-ahead appetizer to New Year's Eve or New Year's Brunch guests to give them good luck and wealth all year!
Ingredients
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1 tub Melissa's Black-eyed Peas
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1 jar Fire Roasted Sweet Red Bell Peppers, drained and chopped small
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1 bunch Organic Green Onions, thinly sliced (green part only)
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1 tablespoon Oregano
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1 tablespoon Tabasco Sauce
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1 tablespoon Worcestershire Sauce
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1 teaspoon Black Pepper
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1/2 bunch Organic Italian Parsley chopped
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3 Organic Jalapeo Peppers chopped
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1 Organic Roma Tomato
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3 cloves Organic Garlic minced
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1 Organic Bell Pepper (use Green Bell Pepper) finely chopped
Directions
Cook pre-soaked blackeyed peas according to package directions. Drain and cool.
In a large bowl, stir in all ingredients very well.
Refrigerate for at least 4 - 6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
Recipe Note
Serve with old-fashioned saltine crackers or with corn tortilla chips.
Filed in:
Black-eyed Peas,
Fire Roasted Sweet Red Bell Pepper,
Good Luck Foods,
Jalapeno Pepper,
New Year's Eve,
New Year's Food,
Organic Bell Pepper,
Organic Garlic,
Organic Green Onions,
ORganic Italian Parsley,
Organic Peeled Garlic,
Organic Roma Tomato,
Steamed Blackeye Peas
