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Side Dish
American
4 - 6 servings
10 minutes
10 minutes
1 pound Shishito Peppers
Canola oil, as needed
1 cup soy sauce
1 lemon, zested and juiced
Hatch Pepper Powder or Red Pepper Flakes, and sesame seeds, if desired
Quickly fry the peppers in hot oil until they just turn golden brown.
Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.
To eat, dip the shishito pepper into the sauce and enjoy.
