Chef Tom Fraker

Sizzling Shishito Peppers

Name: Sizzling Shishito Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Shishito Peppers; Canola oil, as needed; 1 cup soy sauce; 1 lemon, zested and juiced; Hatch Pepper Powder or Red Pepper Flakes, and sesame seeds, if desired

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 - 6 servings

Prep Time

10 minutes

Cook Time

10 minutes

Enjoy sizzling Shishito Peppers quickly fried to golden perfection, served with a tangy soy-lemon dipping sauce spiced with Hatch pepper powder for a flavorful American side dish.

Ingredients

1 pound Shishito Peppers
Canola oil, as needed
1 cup soy sauce
1 lemon, zested and juiced
Hatch Pepper Powder or Red Pepper Flakes, and sesame seeds, if desired

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Directions

Quickly fry the peppers in hot oil until they just turn golden brown.
Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.
To eat, dip the shishito pepper into the sauce and enjoy.

Sizzling Shishito Peppers