Chef Tom Fraker
Pot Stickers I
Pot Stickers I
Rated 5.0 stars by 2 users
Category
Appetizer
Cuisine
Asian
Servings
65 pot stickers
Prep Time
1 hour
Cook Time
15 minutes
These homemade pot stickers are filled with a savory mix of vegetables, optional pork, and fragrant spices—pan-fried to perfection and served with your favorite dipping sauce.
Ingredients
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2 tablespoons extra virgin olive oil
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1 tablespoon unsalted butter
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1 Melissa’s Perfect Sweet Onion, diced small
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2 cups Napa cabbage, shredded
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2 carrots, shredded
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2 tablespoons fresh ginger, minced
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3 cloves Melissa’s Peeled Garlic, minced
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1 cup button mushrooms, chopped
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1 Serrano chile, minced
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2 teaspoons sesame chili oil
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2 teaspoon soy sauce
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2 teaspoon seasoned rice vinegar
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1 pound ground pork, cooked (optional)
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1/4 cup fresh cilantro, chopped
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1 egg
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Splash of water
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2 packages Pot Sticker Wrappers
Directions
In a sauté pan, heat the oil and melt the butter. Add the onion and sauté for 3 minutes. Stir in the cabbage and the next 8 Ingredients (add the pork now if using). Cook until heated through, about 3 minutes. Stir in the cilantro.
In a small bowl, whisk together the egg and the water.
To make the pot stickers, place a spoonful of the sauté mixture in the center of a pot sticker wrapper, brush the edge with the egg mixture, fold over and pinch the edges closed. Repeat for the rest of the wrappers.
Heat a small amount of oil in a sauté pan. Add the pot stickers, curved side up and cook until the bottom is browned. Turn the heat down to low and carefully add 1/4 cup of water to the pan. Cover and cook until the dough is translucent, about 6-8 minutes. Serve with your favorite dipping sauce. Makes about 60-70 pot stickers.
Related Recipes
Filed in:
Cilantro,
Dim Sum,
Dumpling,
Farlic,
Ginger,
Mandoo,
Mushrom,
Napa Cabbage,
Perfect Sweet Onion,
Pot Stickers,
Serrano Chile,
Serrano Pepper
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