Chef Tom Fraker

Sautéed Chestnut Bites

Name: Sautéed Chestnut Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 1 Melissa’s shallot, sliced thin; Kosher salt and freshly ground pepper, to taste; 1 package Melissa’s Organic Peeled &amp; Steamed Chestnuts

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4 servings

Prep Time

5 minutes

Cook Time

10 minutes

Simple yet elegant, these Sautéed Chestnut Bites with shallots are savory, satisfying, and perfect for pairing with Pinot Noir. A quick appetizer ideal for holiday parties or gatherings.

Ingredients

2 tablespoons extra virgin olive oil
1 Melissa’s shallot, sliced thin
Kosher salt and freshly ground pepper, to taste
1 package Melissa’s Organic Peeled & Steamed Chestnuts

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Directions

Heat the oil in a sauté pan and sweat the shallots. Add the chestnuts and sauté for 5 minutes, stirring often. Season with salt and pepper to taste. Place them in a bowl and serve with toothpicks.

Sautéed Chestnut Bites