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Appetizer
Tex-Mex
4 - 6 servings
10 minutes
7 minutes
1 tablespoon Extra Virgin Olive Oil
1/2 Melissa’s Perfect Sweet Onion - diced small
1/8 teaspoon Kosher Salt
1/8 teaspoon Freshly Ground Pepper
2 cloves Melissa’s Peeled Garlic - minced
2 Melissa’s Red Fresno Peppers - seeded; diced small
1 Yellow Long Sweet Pepper - seeded; diced
1 Orange Long Sweet Pepper - seeded; diced
1 Roma Tomato - diced small
6 pouches Melissa’s Four Cheese Sauce
1 cup Mozzarella Cheese - finely grated
1 cup Oaxaca Cheese - finely grated
Preheat the broiler on high.
Heat the olive oil in a cast iron pan over high heat.
Add the onion and season with the salt and pepper. Sauté, stirring often, until the onions are translucent, about 2 minutes.
Stir in the garlic, peppers and tomato. Stir in the cheese sauce and grated cheeses and cook until melted, 2 minutes.
Place the pan under the broiler and cook until golden brown, 3 minutes. Serve with chips, as a topping for hot dogs or burgers, with vegetable crudités, etc.
