Chef Tom Fraker
Fried Vegetable Egg Rolls
Category
Appetizer
Servings
15 servings
Prep Time
15 minutes
Cook Time
5-10 minutes
Author:
Chef Tom Fraker
Ingredients
-
3½ ounce packages Dried Shiitake Mushrooms, reconstituted and sliced
-
1 head Organic Cabbage, shredded
-
1 bunch Organic Green Onions, chopped
-
6 Organic Carrots, shredded
-
Salt and Pepper to taste
-
1 package Egg Roll Wrappers
-
1 Egg Yolk scrambled
-
Canola Oil as needed
Directions
In a bowl, combine the first 4 ingredients and season with salt and pepper.
Lay egg roll wrapper on your work area. Place some of the stuffing mixture across the bottom 1/3 and roll up like a burrito being sure to fold in the sides. Moisten the top edge with the egg yolk and seal egg roll closed.
Repeat for the remaining wrappers.
Heat oil to 360ºF and fry the egg rolls until golden brown.
Recipe Note
I like to add cooked, crumbled sausage or shrimp to my filling.
Filed in:
Appetizer,
Cabbage,
Carrots,
Dried Shiitake Mushooms,
Dried Shiitake Mushrooms,
Egg Roll Wrappers,
Fried Vegetable Egg Rolls,
Green Onions
