Chef Tom Fraker
Fried Vegetable Egg Rolls
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Category
Appetizer
Servings
15
Author:
Chef Tom Fraker
I like to add cooked, crumbled sausage or shrimp to my filling.
Ingredients
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3½ ounce packages Dried Shiitake Mushrooms reconstitued and sliced
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1 head Organic Cabbage shredded
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1 bunch Organic Green Onions chopped
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6 Organic Carrots shredded
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Salt and Pepper to taste
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1 package Egg Roll Wrappers
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1 Egg Yolk scrambled
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Canola Oil as needed
Directions
In a bowl, combine the first 4 ingredients and season with salt and pepper.
Lay egg roll wrapper on your work area. Place some of the stuffing mixture across the bottom 1/3 and roll up like a burrito being sure to fold in the sides. Moisten the top edge with the egg yolk and seal egg roll closed.
Repeat for the remaining wrappers.
Heat oil to 360ºF and fry the egg rolls until golden brown.
Filed in:
Appetizer,
Cabbage,
Carrots,
Chef Tom Fraker,
Dried Shiitake Mushrooms,
Egg Roll Wrappers,
Fried Vegetable Egg Rolls,
Green Onions
