Chef Tom Fraker
Endive with Mangosteen Salsa
Category
Appetizer
Servings
4 servings
Prep Time
5 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
This is a nice combination of bitter/sweet with the endive and the salsa.
Ingredients
-
2 Belgian Endive, bottoms trimmed, leaves separated
-
4 Mangosteens, peeled
-
1 Red Onion, diced
-
1 Jalapeno Pepper, diced small
-
1 large Organic Red Bell Pepper, diced small
-
1 Organic Lime, juiced
-
1 bunch Organic Cilantro, small bunch chopped
-
Salt and Pepper to taste
-
2 teaspoons Dijon Mustard
-
1/2 cup Honey
-
Fresh Ground Pepper to taste
Directions
In a bowl, gently combine all of the ingredients, except for the endive. Taste for seasoning.
To Plate
Place a small amount of the salsa at the bottom end of the endive and place on a platter for appetizers.
Filed in:
Appetizer,
Belgian Endive,
Bell Pepper,
Cilantro,
Endive with Mangosteen Salsa,
Honey,
Honeycomb,
Jalapeno Pepper,
Lime,
Mangosteen,
Organic Bell Peppers,
Organic Cilantro,
Organic Limes,
Red Onion
