Chef Tom Fraker
Endive with Mangosteen Salsa
Endive with Mangosteen Salsa
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Tropical
Servings
4 servings
Prep Time
5 minutes
Cook Time
0 minutes
Here’s a crisp and refreshing appetizer that balances the bitterness of endive with the sweet, tropical flavors of mangosteen salsa. The combo of lime, honey, and a hint of Dijon mustard adds a perfect zing to each bite—simple, elegant, and bursting with flavor!
Ingredients
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2 Belgian Endive, bottoms trimmed, leaves separated
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4 mangosteens, peeled
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1 red onion, diced
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1 jalapeno pepper, diced small
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1 large organic red bell pepper, diced small
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1 organic lime, juiced
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1 bunch organic cilantro, small bunch chopped
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Salt and pepper to taste
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2 teaspoons Dijon mustard
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1/2 cup honey
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Fresh ground pepper to taste
Directions
In a bowl, gently combine all of the ingredients, except for the endive. Taste for seasoning.
To Plate
Place a small amount of the salsa at the bottom end of the endive and place on a platter for appetizers.
Related Recipes
Filed in:
Appetizer,
Belgian Endive,
Bell Pepper,
Cilantro,
Endive with Mangosteen Salsa,
Honey,
Honeycomb,
Jalapeno Pepper,
Lime,
Mangosteen,
Organic Bell Peppers,
Organic Cilantro,
Organic Limes,
Red Onion
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