Chef Tom Fraker
Chef Tom's Texas Caviar
Category
Appetizer
Servings
4 - 6 servings
Prep Time
1 hour
Cook Time
0 minutes
Author:
Chef Tom Fraker
This is a great "Good Luck" dish for the New Year. Try it with some chips for an appetizer!
Ingredients
-
1/2 each Melissa's Perfect Sweet Onion, diced
-
1 each Red Bell Pepper, diced
-
1 each Green Bell Pepper, diced
-
1 each Fresh Serrano Pepper, minced
-
1 each Fresh Jalapeño Pepper, minced
-
1 each Fresh Roma Tomato, diced
-
2 (11 ounces) packages Melissa's Steamed Ready To Eat Blackeyed Peas, rinsed or 2 (11 ounces) tubs Melissa's Blackeyed Peas, cooked; cooled; rinsed
-
1/4 cup Seasoned Rice Vinegar to taste
-
Sea Salt and Freshly Ground Pepper
Directions
In a bowl, gently combine all of the ingredients.
Refrigerate for 1 hour to incorporate flavors.
Filed in:
Appetizer,
Bell Pepper,
Black-eyed Peas,
Blackeyed Peas,
Chef Tom Fraker,
Chef Tom's Texas Caviar,
Garlic,
Jalapeño Pepper,
Perfect Sweet Onion,
Roma Tomatoes,
Serrano Pepper,
Side Dish
