
Ingredients1
Serrano Chile, stem removed; minced
4
Avocados, peeled and seeded
1
Lime, juiced
2 cloves
Melissa’s Peeled Garlic, minced
1 large
Roma Tomato, diced small
1
Melissa’s Perfect Sweet Onion, diced small
2 ears Corn, grilled; kernels removed from the cob
1 (15 oz.) can Black Beans, rinsed; drained
1/4 cup
Cilantro, minced
Kosher Salt and Freshly Ground Pepper, to taste
DirectionsPlace the chile and avocados in a large bowl and mash. Stir in the lime juice.
Add the rest of the ingredients and mix well.
Refrigerate for 1/2 hour and serve with chips. Makes about 4-6 servings.