Skip to content

Plant Based 411

  • Nancy Eisman
    Melissa's Produce

    Nancy Eisman

    Nancy Eisman has been an enthusiastic part of the culinary team at Melissa's Produce Company for many exciting and tasty years. 
    Read now
  • Cold Winter Salad with Warm Citrus Maple Dressing
    Melissa's Produce

    Cold Winter Salad with Warm Citrus Maple Dressing

    January 2022
    Whether you want to recalibrate after indulging during the holidays or just want to start the New Year by eating in a more plant-based focused way, salads in all their healthful, colorful, and delicious incarnations are a great place to start.
    Read now
  • Image of Thai Pink Pumpkin Curry
    Melissa's Produce

    Pink Pumpkins Honor Breast Cancer Awareness Month

    October 2021
    Now that the weather is turning cooler, something warm and spicy seemed like the perfect way to go for this month’s recipe. Pumpkin and curry are a wonderful pairing and this recipe, as usual, lends itself to numerous variations depending on what’s available and your personal preferences.
    Read now
  • Image of September Salad/Salsa
    Melissa's Produce

    September Salad/Salsa

    September 2021
    September harkens the end of summer and often the last hurrah of some of our favorite foods. Ripe, juicy heirloom tomatoes, garden fresh corn on the cob, New Mexico’s Hatch peppers, and varietal melons* are seasonal standouts that will soon be a fond memory.
    Read now
  • Image of Roasted Hatch Pepper and Six Bean Medley Burritos
    Melissa's Produce

    Roasted Hatch Pepper and Six Bean Medley Burritos

    August 2021
    I don’t know why exactly, but I’ve never ordered a burrito in a restaurant. Maybe because I don’t want to have the dairy products and meat traditionally included, and I don’t think I’d get the whole burrito experience if they were left out. 
    Read now
  • Image of Grilled Ratatouille
    Melissa's Produce

    Grilled Ratatouille

    July 2021
    Originating in Nice, France, in the late 18th century, Ratatouille (rat-ah-too-ee) is a classic French vegetable stew that is a staple in Provence, consisting of eggplant, bell peppers, summer squash, tomatoes and garlic and/or onions.
    Read now
  • Image of Tropical & Exotic Fruit Cheesecake
    Melissa's Produce

    Plant-Based Tropical & Exotic Fruit Cheesecake

    June 2021
    Summertime is the perfect time to up your consumption of fresh fruit and vegetables. Today, we’re focusing on fruit, tropical and exotic to be precise, and a special recipe that takes getting your daily servings to another level.
    Read now