Plant Based 411

Nancy Eisman has been an enthusiastic part of the culinary team at Melissa's Produce Company for many exciting and tasty years. 

December 2023
The holidays are upon us and it’s the perfect time to be a bit “extra”. So, deck the halls, bring out the good dishes and glassware, put on something (comfortably) fancy, turn on the festive tunes, and show off your best culinary creations.

November 2023
We’re heading for the peak of holiday celebrations and while traditions are always in order, it’s also a great time to stretch your cooking muscles.

October 2023
While in some parts of the globe, chili with beans and no meat is considered a crime, not so in the plant-based universe where I reside.

September 2023
The culinary history of the pancake is really fascinating and goes back thousands of years.

August 2023
In this month’s recipe the star ingredient is fresh, juicy summer tomatoes–heirloom varieties in particular.

July 2023
Eggplant Tofu is the plant-based star of the show, especially when I’m craving something tangy, slightly sweet, and totally filling.

June 2023
One of the easiest roads to take when you’re going on a test drive down the plant-based highway is to start with a conventional recipe and simply replace any ingredients that won’t get you where you want to go.

May 2023
Whether you call it a raw and cooked veggie and fruit salad, a pasta dish, or a bowl, you’ll want to call this recipe very delicious.