Plant Based 411

June 2026
Buddha, aka Nourish Bowls, have been around for a good while, and I'm pretty sure they're here to stay.

May 2026
We're halfway through Spring, so before Summer arrives and while it's still cool enough in the kitchen to turn on the oven, here's a baked casserole that will be a wonderful main course at your next family gathering.

April 2026
I grew up in Chicago, with a father of Eastern European (Ukrainian) descent and a mother from North Africa (Morocco). This was my good fortune in many ways, but particularly during the Jewish Holidays, when I would enjoy culinary traditions from both cultures.

March 2026
Fritto Misto (free-toe mees-toe) di Verdure is Italian for mixed fried vegetables, which sounds basic but is actually pretty spectacular.

February 2026
Chinese New Year 2026, the Year of the Fire Horse, begins on Tuesday, February 17 and runs through Tuesday, March 3. 

January 2026
It's a New Year, so I thought we should start things off with a new one to me, and maybe to you, too, vegetable.

December 2025
The holiday season is about sharing, celebrating, wishing good tidings, and lots of delicious food.

November 2025
You might think you are going to Scarborough Faire when you dig into this Sweet Potato Shepherd’s Pie.

October 2025
I hope you all have many delicious memories of a sunny summer filled with juicy stone fruit and plump, sweet berries.