Plant Based 411

June 2025
Growing up, my Moroccan mother introduced me to the exotic and delicious world of traditional Moroccan appetizers known as mezze.

May 2025
Common in many Latin American countries and a staple dish in coastal Mexico, ceviche is traditionally made by brining/cooking raw fish in fresh lime juice and then adding some fresh veggies, herbs and spices.

April 2025
April is the perfect month to include seasonal vegetables in your repertoire.

March 2025
After a long, cold winter, a highlight of the month of March is the first day of Spring, this year falling on Thursday, March 20.

February 2025
Lunar/Chinese New Year 2025, the Year of the Snake, began on January 29 and lasts for 15 days, culminating in the Lantern Festival on February 12.

January 2025
The start of a brand-new year is the perfect time to tap on the refresh button.

December 2024
In kitchens the world over, in honor of Hanukkah’s miracle of the oil, a mixture of potatoes and onions in an egg batter are fried up and enthusiastically eaten during the 8 days of the holiday.

November 2024
Here’s a great side dish recipe, especially for the plant-based guests at your Thanksgiving table.

October 2024
Here’s a quick and easy Japanese-inspired dish known as Mazemen—‘maze’ for mixed and ‘men’ for noodles.