Recipes from the Breakroom

Melissa's Produce

A Loaf of Melons!
This month’s featured dish, using ingredients from Melissa’s pantry of fresh and processed- from-fresh-products, comes from the kitchen of Nathan McDonough in our Retail Sales Department. Nathan used one of Melissa’s most popular specialty melons, the Charentais, as the main...
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Melissa's Produce

Recipes from the Breakroom - Fish Tacos
April 2022
Fish Tacos
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Melissa's Produce

A Winter Citrus Snacking Salad
February 2022
Associate Guest Chef- Sabrina Ortiz
A Winter Citrus Snacking Salad
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Melissa's Produce

Butternut Squash Soup - Like Never Before!
January 2022
Here’s a warming Butternut Squash Soup recipe to combat those January chills, submitted by Nikko Santo Pietro, a member of Melissa’s Product Development team.
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Melissa's Produce

Holiday Sweet Potato Soufflé
December 2021
Holiday Sweet Potato Soufflé
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Melissa's Produce

Pink Pumpkin Comfort Food
November 2021
Here’s a favorite fresh pumpkin dessert dish, submitted by Thania Anaya, a member of Melissa’s Sales Department staff, which she admits is her go-to comfort food.
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Melissa's Produce

Tropical Fruit Deep Dish “Pizza”
October 2021
Here’s a deliciously tempting dessert “pizza” from the kitchen of Lee Crenshaw, a member of Melissa’s Sales Team. While Lee takes liberties with the definition of “pizza,” the tasty results will melt any preconceived expectations in one bite!
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Melissa's Produce

Salt Roasted Baby Yam Medley and Grilled Veggies
September 2021
Here’s a tasty way to enjoy Melissa’s entire collection of baby yam varieties on one plate, submitted by Carlos Preciado of our Retail Marketing Team, using his version of salt roasting.
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Melissa's Produce

Hatch Chimichurri on Seared Salmon
August 2021
This month's featured recipe is from the kitchen of Melissa's in-house nutritionist, Natalie Vargas. She turns field-fresh Hatch Peppers and herbs into a classic chimichurri sauce to top fresh-caught salmon!
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