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Recipes from the Breakroom

  • Image of Vegan Tri-Color Pineapple Ceviche
    Melissas Produce

    Vegan Tri-Color Pineapple Ceviche

    June 2024
    This month’s staff recipe was created by Chef JC Marquez, Executive Chef at Desert Fall Country Club in Palm Desert on the outskirts of the famed desert oasis of Palm Springs, California.
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  • Image of DYP® Mussel Stew
    Melissas Produce

    DYP® Mussel Stew

    March 2024
    Here’s a warming shellfish stew recipe submitted by Melissa’s in-house Nutritionist, Natalie Rodriquez.
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  • Image of Spicy Chicken Wings
    Melissas Produce

    Swicy Guava Wings!

    February 2024
    This is not just another Super Bowl wings recipe. Well, it is, but not like one your grandma ever made!
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  • Image of Champurrado
    Melissas Produce

    Champurrado

    January 2024
    One of the perks of writing this blog, besides getting to know some of the interesting people on Melissa’s staff, is sometimes learning about an altogether “new” dish!
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  • Image of Cranberry Salsa over Cream Cheese
    Melissas Produce

    Cranberry Holiday Salsa

    December 2023
    Here’s a healthy holiday appetizer dressed in the colors of the season, which will contribute a tasty mix of both sweet and spicy to the festivities!
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  • Image of Pearl Onion Gratin
    Melissas Produce

    Thanksgiving Pearls

    November 2023
    Here’s a perfect side dish for all of our Thanksgiving tables, whether one is cooking at home or looking for a dish to contribute to the family’s annual holiday potluck gathering.
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