September 2023 Take advantage of September’s grape harvest as well as Melissa’s extensive selection of dried exotic mushrooms to create this elegant, very low carb, restaurant-quality side dish—perfect for a small dinner party.
June 2023 I found this recipe while cruising the ‘net looking for something interesting that would quench a case of the Mexican food cravings that had been tugging at my appetite for attention in spite of my carbohydrate limitations.
May 2023 While it is true that many traditional dishes enjoyed during Cinco de Mayo celebrations and offered as standard fare on most restaurant menus specializing in Mexican cuisine are not very glycemic friendly.
March 2023 Since living low carb, I have ignored all bruschetta recipes, no matter the delicious topping possibilities, due to the foundational ingredient of this classic appetizer that I had to give up long ago, the French baguette.
February 2023 Who says that counting carbs means counting OUT pasta? That is true if one is talking about regular durum wheat refined pasta, which is the most popular type of pasta sold in the U.S. marketplace.