Low Carb Kitchen

August 2025
The Mexican Paleta and the U.S. popsicle are both frozen treats on a stick.

July 2025
While carb counters, especially those with diabetes, must avoid sushi bars and restaurants due to various ingredient concerns, the home chef can still enjoy this deconstructed, low-carb version of the cuisine with a few key ingredient changes and omissions.

June 2026
These simple, six-ingredient Pistachio Squares are the perfect healthy, low-carb remedy for those mid-afternoon “snack attacks” that can hit without notice.

June 2025
“I can always order a salad.” A mantra that I have both heard and uttered many times when faced with a new restaurant.

May 2025
In honor of Cinco de Mayo celebrations, this recipe was inspired by this month’s Recipes from the Breakroom recipe for Jalapeño and Sausage Popper Eggrolls by associate James Lirette.

April 2025
While steeped in religious celebrations, Easter Sunday brunch has also become a non-denominational custom for those who use this holiday as a chance to enjoy some traditional brunch items all laid on one table only a few times a year.

March 2025
Here’s a tasty way to kick off your St. Patrick’s Day celebrations or help recover from them the morning after the night before with a “bit of the hair of the dog” (or not).

February 2025
It’s that time of year again – The Big Game! If you are throwing a potluck Super Bowl viewing party, count on guests contributing an array of delectable and delish traditional finger foods.

January 2025
Here’s a delicious side dish recipe that is as visually interesting as it is elegant, using Melissa’s unique Watermelon Radishes.