Creepy Caramel Apples
By Melissa's Corporate Chefs



Ingredients

6 Apples
6 Popsicle sticks
1 bag of Caramel
Icing Pens
Clean Snax (optional)

Directions
Pierce stem ends of apples with twigs or popsicle sticks.

Melt caramel according to package directions, and gently submerge apples in caramel to coat.

Decorate with icing pens, crumbled Clean Snax® or other Halloween treats, and gently rest on parchment paper to dry.