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Stir-Fried Bok Choy
By Chef Martin Yan

Stir-Fried Bok Choy


3/4 pound Bok Choy
1 tablespoon Vegetable Oil
1 teaspoon Ginger Root minced
1/2 teaspoon Minced Garlic
1/4 teaspoon Salt
1/4 teaspoon White Pepper
1/2 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds toasted


Separate bok choy leaves; cut green leaves from white stalks. Thinly slice leaves and stalks and keep separate.

Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides.

Add white stalks, ginger, garlic, salt, and pepper, and cook for 1 minute.

Add green leaves and broth and cover and cook for 2 minutes or until crisp - tender. Stir in sesame oil and sprinkle with sesame seeds, then serve.