Romainian Ciorba
Category
Soup & Stew
Servings
12 - 14 servings
Prep Time
10 minutes
Cook Time
30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
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6 quarts Water
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8 large Potatoes cubed
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1 cup Organic Green Beans cut into 1 inch pieces
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2 large Organic Carrots sliced thin
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8 Organic Tomatoes blanced peeled and chopped
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1 large Organic Cabbage cubed in 1 inch chunks
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3 Onions chopped finely
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4 large Dill Pickles chopped
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1 6 ounce can Tomato Paste
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4 Organic Bell Pepper (use Green Bell Pepper) chopped
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1 stalk Organic Celery sliced thinly
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2 tablespoons Basil
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2 tablespoons Oregano
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2 tablespoons Thyme
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Salt and Pepper to taste
Directions
Bring water to a boil. Add potatoes, carrots, celery, green beans and tomatoes.
Cook until almost tender.
In a bowl, mix tomato paste with 1 cup of the hot stock from the pot until smooth.
Add mixture back to pot and stir thoroughly.
In a skillet, brown onions and green peppers lightly, then add to pot with cabbage and cook until tender, about 5 -10 minutes.
Remove from heat.
Stir in parsley, dill pickles, herbs, salt and pepper.