Ingredients

• 6 quarts water

• 8 large potatoes, cubed

• 1 cup organic green beans, cut into 1 inch pieces

• 2 large organic carrots, sliced thin

• 8 organic tomatoes, blanched, peeled, and chopped

• 1 large organic cabbage, cubed in 1 inch chunks

• 3 onions, chopped finely

• 4 large dill pickles, chopped

• 1 (6 ounces) can tomato paste

• 4 Organic Bell Peppers (use green Bell Pepper) chopped

• 1 stalk organic celery, sliced thinly

• 2 tablespoons basil

• 2 tablespoons oregano

• 2 tablespoons thyme

• Salt and pepper to taste