Melissa's Corporate Chefs
Romainian Ciorba
Category
Soup & Stew
Servings
12 - 14 servings
Prep Time
10 minutes
Cook Time
30 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
6 quarts Water
-
8 large Potatoes cubed
-
1 cup Organic Green Beans cut into 1 inch pieces
-
2 large Organic Carrots sliced thin
-
8 Organic Tomatoes blanced peeled and chopped
-
1 large Organic Cabbage cubed in 1 inch chunks
-
3 Onions chopped finely
-
4 large Dill Pickles chopped
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1 6 ounce can Tomato Paste
-
4 Organic Bell Pepper (use Green Bell Pepper) chopped
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1 stalk Organic Celery sliced thinly
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2 tablespoons Basil
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2 tablespoons Oregano
-
2 tablespoons Thyme
-
Salt and Pepper to taste
Directions
Bring water to a boil. Add potatoes, carrots, celery, green beans and tomatoes.
Cook until almost tender.
In a bowl, mix tomato paste with 1 cup of the hot stock from the pot until smooth.
Add mixture back to pot and stir thoroughly.
In a skillet, brown onions and green peppers lightly, then add to pot with cabbage and cook until tender, about 5 -10 minutes.
Remove from heat.
Stir in parsley, dill pickles, herbs, salt and pepper.
Filed in:
Basil,
Ciorba,
Onions,
Oregano,
Organic Bell Pepper,
Organic Bell Peppers,
Organic Cabbage,
Organic Carrots,
Organic Celery,
Organic Green Beans,
Organic Russet Potatoes,
Organic Tomatoes,
Organic Yellow Onion,
Potatoes,
Romainian,
Romainian Ciorba,
Soup & Stew,
Thyme
