Curried Vegetable Stew

Ingredients

• 1 tablespoon extra virgin olive oil

• 8 medium Sweet Baby Carrots, chopped

• 1 stalk organic celery, chopped

• 1 medium organic yellow onion, finely chopped

  Add To Cart

• 1 medium organic green bell pepper, finely chopped

  Add To Cart

• 1 tablespoon organic ginger, minced

  Add To Cart

• 1 tablespoon organic garlic, minced

  Add To Cart

• 1 tablespoon curry powder

• 3 large organic tomatoes, chopped; or 2 cups tomato sauce

• 1 leaf bay leaves

• 4 cups fat-free chicken stock or vegetable broth

• 1 large organic sweet potatoes, peeled and cut into 1/2-inch dice (about 8 ounces)

• 1 package Ready-to-Eat Edamame Soybeans (3 pack) 12 ounces, about 1.5 cups

• 3 tablespoons almond butter, creamy or crunchy

• 1/4 cup organic cilantro, chopped fresh

• 4 ounces organic spinach, leaves or other fresh greens, torn into bite-sized pieces (about 4 cups)

• Salt and pepper to taste