Ingredients

• 1 tablespoon Extra Virgin Olive Oil

• 8 medium Sweet Baby Carrots, chopped

• 1 stalk Organic Celery, chopped

• 1 medium Organic Yellow Onion, finely chopped

• 1 medium Organic Green Bell Pepper, finely chopped

• 1 tablespoon Organic Ginger, minced

• 1 tablespoon Organic Garlic, minced

• 1 tablespoon Curry Powder

• 3 large Organic Tomatoes, chopped; or 2 cups tomato sauce

• 1 leaf Bay Leaves

• 4 cups Fat-Free Chicken Stock or vegetable broth

• 1 large Organic Sweet Potatoes, peeled and cut into 1/2-inch dice (about 8 ounces)

• 1 package Ready-to-Eat Edamame Soybeans (3 pack) 12 ounces, about 1.5 cups

• 3 tablespoons Almond Butter, creamy or crunchy

• 1/4 cup Organic Cilantro, chopped fresh

• 4 ounces Organic Spinach, leaves or other fresh greens, torn into bite-sized pieces (about 4 cups)

• Salt and Pepper to taste