Ingredients

• 1/4 cup Butter

• 2 large Organic Yellow Onions, peeled and small diced

• 2 tablespoons Organic Ginger, freshly chopped

• 2 Organic Carrots, peeled and small diced

• 3 stalks Organic Celery, small diced

• 2 Organic Apples, peeled, cored and small diced

• 2 cups Dry White Wine

• 3 quarts Chicken Stock or Beef Stock

• 2 Organic Bell Peppers, Red Peppers, roasted, peeled and diced

• 4 cups Black Beans, cooked

• 2 tablespoons Dried Currants

• 1/2 teaspoon Chile Flakes (or 3 Thai Bird Peppers), minced

• 1/3 cup Organic Parsley, chopped

• 1/4 cup Chives (or Green Onion), chopped

• 1/2 teaspoon Ground Black Pepper

• Salt

• A good squeeze of Organic Lemon (or Lime) juice

• 1 teaspoon Garam Masala Spice Mix

Dill Sour Cream

• 1 handful Dill, freshly chopped

• 2 tablespoons Milk

• 1/2 cup Sour Cream

• 1 pinch Salt